FOR RESTAURANTS AND F&B
One of 13 industries we build for
You pay a fourth to aggregators and still reconcile by hand.
Swiggy and Zomato take their cut, your food looks worse online than it tastes, and every night ends with you matching payouts on a calculator. We build the screen that checks every rupee and the channel that takes orders without the commission.
WHAT A RESTAURANT LOSES TO COMMISSIONS, PAYOUT GAPS AND ORDERS THAT NEVER CAME DIRECT
₹0
The aggregator cut on every order, the settlement shortfalls you never catch, and a customer list you do not own.
THE DAY NOW
The food is yours. The customer belongs to the app.
Aggregators brought volume and took the relationship. Here is what that costs you every day.
THE COMMISSION
A fourth of every order, gone
Every Swiggy and Zomato order hands over 22 to 25%. And you have no direct line to the customer who just ordered your best dish.
a quarter of revenue, to the aggregator
THE PAYOUT GAP
The numbers never match
Settlement is short, charges appear, refunds you did not approve. You reconcile three apps against a register every night.
payouts short, caught by hand
THE FLAT PHOTO
It sells worse than it tastes
Phone photos under tube light. Your bestseller looks ordinary next to the place with a real shoot, so it does not get ordered.
dishes that look worse than they are
THE MISSED ORDER
The phone rang during the rush
A direct order or a reservation call goes unanswered at 8pm because the kitchen is slammed. That table stays empty.
orders lost to a busy line
THE DAY WITH THE SYSTEM
Same kitchen. Same menu. The relationship, back with you.
Not another POS. A system that checks every rupee and brings the customer back to your door.
PAYOUTS CHECKED
Every rupee, matched
Swiggy, Zomato and direct settlements reconciled automatically. Shortfalls and wrong charges flagged before you lose them.
every payout, verified
ORDERED DIRECT
Off the commission
A WhatsApp ordering and reorder channel that is yours. Regulars come back to you, not to a 25 percent middleman.
the customer, finally yours
SHOT TO SELL
Your dish, at its best
Phone photos become menu-grade food photography and short dish reels, so the bestseller actually looks like one.
food that looks worth ordering
ANSWERED
Every call and reservation
A voice agent takes direct orders and bookings during the rush, so a ringing phone never costs you a table.
no order lost to a busy line
You can be fully booked on the apps and still bleed, because the relationship you paid to win belongs to someone else. The fix is owning the next order.
DEEPER DESIGNS · FOR RESTAURANTS
THE BUILDS
Four working builds. Not slides about them.
01PAYOUT RECONCILER
Check every aggregator payout before you lose it.
Swiggy, Zomato and direct orders reconciled in one screen. Short settlements, wrong commissions and ghost refunds flagged automatically.
- Swiggy and Zomato payouts matched to orders
- Shortfalls and wrong charges flagged
- Direct, dine-in and aggregator revenue in one view
- The nightly reconciliation, done for you
02DISH STUDIO
Make the bestseller look like one.
A phone photo of the plate becomes menu-grade food photography and a short dish reel, in your look, the same day.
- Phone photo to menu-grade food shot
- Short dish reels for Reels and WhatsApp
- The whole menu shot in an afternoon
- Straight onto aggregator listings and your channel
03DIRECT ORDER CHANNEL
Your regulars, ordering direct, off the commission.
A WhatsApp ordering and reorder channel that is yours. The customer who loved the biryani comes back to you, not to a 25 percent middleman.
- WhatsApp menu, ordering and reorder
- Loyalty and offers to your own customers
- UPI payment, no aggregator cut
- The regular, contactable at last
04KITCHEN LINE
Every call answered, even in the rush.
A voice agent takes direct orders and table bookings when the kitchen is slammed, so a ringing phone never costs you a table.
- Order and reservation calls answered 24/7
- In Hindi, English and your local language
- Orders dropped straight to the kitchen screen
- The 8pm rush, covered
THE PAYBACK
Illustrative for a single busy outlet. Even shifting a slice of orders to direct covers the build. We size it to your numbers in the first call.
WITHOUT THE SYSTEM
WITH THE SYSTEM
Ranges drawn from common F&B patterns, not a single client. Your real order mix decides the build.
Different kitchens. Different leaks.
Every restaurant is losing it somewhere specific. Here is where, in their words.
Representative, not specific clients.
A quarter of every order goes to the app, and I never even meet the customer.
Every night I sit with three apps and a calculator trying to match the payouts.
My food tastes better than it looks online, and online is all they see.
During the dinner rush the phone just rings, and that is a table gone.
I have served the same regulars for years and I cannot even message them.
I run four brands from one kitchen and the payouts are a nightmare to track.